By Wang Ai Lian, Taiwan Farewell to Insulin Shots For more than 10 years, my blood-sugar level was persistently high and I needed medication to control it. There was a period of about six months when the level shot up dangerously, to between 220 mg/dL and 230 mg/dL. At the same time, my glycosylated …
Farewell to Insulin Shots Read More »
